Pickled Red Onion Recipe
This pickled red onion recipe adds the quickest and most wonderfully tangy-sweet punch to any dish, and that's why I'm obsessed with it! In less than 30 minutes and with just a few simple ingredients, you can use these crisp pickled onions to transform any sandwich, taco, bowl or salad.
Ingredients
- 1 large red onion
- 1/2 cup hot water
- 1/2 cup apple cider vinegar (or rice vinegar)
- 2 tablespoons sugar or honey
- 2 teaspoons salt
Instructions
- 1
Peel and slice the onion into 1/8th inch rounds.
- 2
Find a glass jar or airtight container, that is large enough to hold the sliced onions and liquid.
- 3
Pour the hot water into the container and stir in the sugar or honey, and salt. Stir until it dissolves. Then stir in the vinegar.
- 4
Add the onions slices and press them down to make sure they are submerged. Let the onions soak and “pickle” in the liquid for at least 30 minutes.
- 5
Serve, or cover and refrigerate until ready to use.
Cook it from the original
This recipe comes from aspicyperspective.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on aspicyperspective.com