Avocado Ice Cream

Ingredients

• 2 avocados
• 1 cup coconut milk (or heavy cream)
• 1/4 cup sugar (or sweetener of choice)
• 1/2 tsp pure vanilla extract
• optional Chocolate Truffles
• optional 1/4 tsp pure peppermint extract ((more flavor ideas are listed above))

Instructions

1. 1

   To make the best avocado ice cream, be sure to start with ripe avocados. Scoop out avocado flesh. Blend with the cream or coconut milk (canned full-fat coconut milk), sweetener, vanilla, and optional ingredients. Now you can either transfer to an ice cream maker and churn according to manufacturer's directions or transfer to a bowl, cover, and freeze for an hour or two until firm enough to scoop out. If desired, portion into avocado shells and place a chocolate truffle in the middle.View Nutrition Facts