Authentic Easy Guacamole

⏱️ 5 min 👥 8 servings 📊 Easy
Mexican appetizer
Authentic Easy Guacamole
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

With just a few ingredients, you can be dipping away in some tasty, fresh, homemade guac!Yield: 1 cup

📝 Ingredients

  • 1 avocado, (very ripe and soft)
  • 2 Tbsp white onion, (finely chopped)
  • 1/2 small Serrano or jalapeno chili
  • 1 Tbsp fresh cilantro, (chopped)
  • 1/8 tsp salt
  • 3 Tbsp tomato, (minced)
  • Dash ground black pepper

👨‍🍳 Instructions

  1. 1--- Cut The Avocado ---
  2. 2Cut around the avocado, lengthwise, until you feel the knife hit the pit. Then, rotate the avocado to cut all the way around the pit, dividing the avocado in half. Twist the two halves apart.
  3. 3Place the half with the pit on a cutting board and whack it with a large chef’s knife, aiming to imbed your knife in the center of the pit. Once imbedded, twist the knife to release the pit from the avocado. Tap the knife on the side of a bowl to remove the pit from the knife.
  4. 4Use a large spoon to scoop the avocado flesh out of the skin. Place the avocado flesh into a bowl.
  5. 5--- Make The Guacamole ---
  6. 6Place the onion, chili, cilantro, and salt in a medium bowl. Mash them with the back of a fork to release some oils.
  7. 7Add the avocado and mash with a fork until slightly chunky.
  8. 8Add the remaining ingredients and mash and mix until combined.
  9. 9Taste your guacamole and adjust the salt and pepper to taste.

About the Chef & Original Recipe

This recipe was published by curiouscuisiniere.com. Visit the original source for step-by-step photos, chef notes and additional details.