Pork Loin Roast

With a handful of ingredients you can have this incredible Pork Loin Roast that's perfect for a weeknight meal, yet fancy enough for your holiday dinner or parties!

📝 Ingredients

• 4 pound pork loin
• 6 cloves garlic (minced)
• 1 teaspoon salt (or to taste)
• 1 teaspoon pepper (or to taste)
• 2 tablespoon olive oil
• 1 tablespoon rosemary (fresh, minced)

👨‍🍳 Instructions

1. 1Preheat your oven to 375 F degrees and arrange the rack in the middle of the oven.
2. 2Drizzle the olive oil over the pork loin. In a small bowl mix together the garlic, salt, pepper and rosemary. Rub this all over the pork.
3. 3Cook the pork for 45 to 60 minutes or until an instant-read thermometer inserted into the thickest part of the pork reads anywhere from 145 to 160 F degrees.
4. 4Transfer the pork roast to a cutting board and let it rest for at least 15 to 20 minutes before cutting into it.