Ground Beef Rice Bowl

Ingredients

• 1 cup ground beef
• 3 tbsp. cooking oil
• Freshly steamed rice for serving
• 1/2 tsp. salt
• dash white pepper
• 1 tbsp. ShaoXing Wine or Cooking Wine
• 6 to 8 fresh long green chili peppers ( , cut into small circles(depending on how spicy you want it to be))
• 2 fresh red chili peppers ( , cut into small circles)
• 1/2 middle size red onion ( , finely chopped)
• 2 garlic cloves ( , finely chopped)
• 1 thumb ginger
• 1/4 tsp. salt or as needed
• 1 tbsp. light soy sauce
• 1/2 tsp. black vinegar
• 1 tsp. sesame oil

Instructions

1. 1

   Marinating ground beef with Shaoxing wine, salt, and pepper. Set aside for 10 minutes.

2. 2

   Prepare all the other side ingredients during this process.

3. 3

   Add oil to a pan and fry the minced beef until crispy and slightly golden brown. Keep string and be patient. This may take several minutes.

4. 4

   Remove the beef and leave the oil. Fry all the aromatics, including chili peppers, scallion, red onion, garlic, and ginger, until aromatic.

5. 5

   Return beef. Add salt, light soy sauce and vinegar. Drizzle some sesame oil. Mix well.

6. 6

   To serve, pour the ground chili beef on your freshly steamed rice. And serve hot!