Greek Fasolakia (Braised Green Beans in Tomato Sauce)

Ingredients

• 1 pound fresh green beans, trimmed
• 1/2 cup extra virgin olive oil
• 1 medium yellow onion, finely chopped
• 4 garlic cloves, grated
• 1 (28-ounce) can crushed or whole peeled San Marzano tomatoes, pureed
• 3 medium Yukon Gold potatoes, peeled and cut into wedges
• 1 1/2 cups water
• 1 1/2 teaspoons sea salt, or to taste
• 1/4 teaspoon freshly ground black pepper
• Pinch of crushed red pepper flakes
• 1 teaspoon dried dill
• 2 tablespoons chopped fresh parsley
• Feta cheese, for serving
• Crusty bread, for serving

Instructions

1. 1

   Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and cook for 8–10 minutes, or until soft and lightly golden.

2. 2

   Stir in the garlic and cook for about 30 seconds until fragrant.

3. 3

   Add the tomatoes, potatoes, green beans, salt, black pepper, crushed red pepper flakes, dried dill, and water. Stir well to combine.

4. 4

   Bring to a boil, then reduce the heat to medium-low. Cover and simmer for about 30 minutes, or until the potatoes are tender and the green beans are almost fully cooked.

5. 5

   Remove the lid and increase the heat to medium. Continue cooking uncovered for 15–20 minutes, stirring occasionally, until the sauce thickens and coats the vegetables.

6. 6

   Taste and adjust the seasoning as needed.

7. 7

   Remove from the heat and stir in the fresh parsley.

8. 8

   Allow the fasolakia to rest for 10 minutes before serving to let the flavors develop.

9. 9

   Serve warm with feta cheese, crusty bread, and olives.