Slow Cooker Spaghetti Sauce
Nutrition per Serving
182
Calories
12g
Protein
10g
Carbs
11g
Fat
Rich and meaty spaghetti sauce that cooks in a slow cooker.
📝 Ingredients
- 1 pound lean ground beef
- 1 pound Italian sausage
- 28 oz can crushed tomatoes
- 1 small green pepper (finely chopped)
- 1 onion (chopped)
- 1 cup finely grated carrots
- 40 oz tomato sauce
- 1 Tbsp sugar
- 1 Tbsp Italian seasoning
- 1/4 tsp ground sage
- 1 tsp dry parsley flakes
- 3 cloves garlic (minced)
- 1/2 tsp salt
- 1/4 tsp pepper
👨🍳 Instructions
- 1Brown hamburger and sausage in a large skillet.
- 2Drain off the fat and transfer to a 5 or 6 quart crock pot.
- 3Add remaining ingredients and cook on LOW for about 8 hours, or on HIGH for about 4 hours.
- 4Serve over hot spaghetti noodles.
About the Chef & Original Recipe
This recipe was published by Kara on creationsbykara.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: creationsbykara.com