Ahi Poke Recipe

This Hawaiian-style ahi poke recipe combines fresh ahi tuna with soy sauce, sesame oil, green onion and a little chili garlic sauce for an umami-packed, high-protein salad or lunch option!

📝 Ingredients

• 2 large sashimi grade Ahi tuna steaks (about 1 1/2 pounds)
• 1 shallot (sliced (or Maui onions))
• 1/2 cup chopped green onion
• 3 tablespoons soy sauce (look for a gluten free brand)
• 1 teaspoon sesame oil
• 1 teaspoon chili garlic sauce
• 1 tablespoon sesame seeds

👨‍🍳 Instructions

1. 1Pat the Ahi tuna dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl.
2. 2Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.
3. 3Gently toss. Serve immediately or cover and refrigerate.