Ahi Poke Recipe
This Hawaiian-style ahi poke recipe combines fresh ahi tuna with soy sauce, sesame oil, green onion and a little chili garlic sauce for an umami-packed, high-protein salad or lunch option!
8 min8 servings80 kcal
Ingredients
- 2 large sashimi grade Ahi tuna steaks (about 1 1/2 pounds)
- 1 shallot (sliced (or Maui onions))
- 1/2 cup chopped green onion
- 3 tablespoons soy sauce (look for a gluten free brand)
- 1 teaspoon sesame oil
- 1 teaspoon chili garlic sauce
- 1 tablespoon sesame seeds
Instructions
- 1
Pat the Ahi tuna dry, then neatly cut it into small 1/2-inch cubes. Place in a bowl.
- 2
Add the shallots, green onion, soy sauce, sesame oil, chili garlic sauce, and sesame seeds.
- 3
Gently toss. Serve immediately or cover and refrigerate.
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