Chocolate Chip Ice Cream
You can prep this chocolate chip ice cream in 5 minutes with just 5 ingredients. Let me show you how easy it is!
1 h 5 min8 servings419 kcal
Ingredients
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 2/3 cup sugar
- 1 tablespoon vanilla extract
- 1/8 teaspoon kosher salt
- 1 cup miniature semi sweet chocolate chips
Instructions
- 1
Whisk together cream, milk, sugar, vanilla and salt. Pour into your ice cream maker and churn according to the manufacturer's instructions.
- 2
Add the chocolate chips, just before the ice cream finishes churning. Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve.
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