Chicken Salad with Grapes
This chicken salad with grapes is creamy, crunchy, and so fresh-tasting! Made with rotisserie or leftover chicken, red seedless grapes, and lots of veggies and herbs. It's perfect for lunch or for a quick bite.
15 min6 servings385 kcal
Ingredients
- 2 cold rotisserie chicken breasts (cooked), skin removed (or leftover chicken breasts)
- 2 cups seedless red grapes, halved
- 1/2 cup finely diced celery
- 1/4 cup fresh chopped Italian parsley
- 1/4 cup fresh dill, chopped
- 1/2 cup chopped pecans or walnuts
- 3/4 cup mayonnaise (plus more to taste)
- Salt and pepper to taste
Instructions
- 1
Cut the cooked chicken breasts into cubes, or shred.
- 2
In a large bowl, combine the chicken with the rest of the ingredients. Season with salt and pepper to taste.
- 3
Optional: Refrigerate for 1 hour before serving. Chicken salad is best served cold.
- 4
Serve on croissants, sandwiches, lettuce cups, or as is. Enjoy!
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