Carrot Salad
Low calorie, full flavour, everything you want in a salad! I started making this as a cool meal on a hot day, it's simple, refreshing and has that bit of crunch in it we all want.
30 min4 servings259 kcal
Ingredients
- 7 Carrots (medium, peeled)
- 1 1/2 tbsp sugar (Natvia is recommended as a substitute but see notes below for further steps)
- 1 lemon (zest and juiced)
- 1 lime (zest and juiced)
- 3 tbsp mirin seasoning
- 1 tbsp dijon mustard
- 2 tbsp sesame oil
- 1/2 tbsp soy sauce
- 1 red chili (finely chopped)
- 4 cloves garlic (finely chopped)
- 2 tsp ginger (grated)
- 1 tbsp coriander (chopped)
- 1 green onion (finely chopped)
- 1/4 cup roasted peanuts (chopped)
Instructions
- 1
peel carrots and slice into thin ribbons using a peeler or mandoline.
- 2
in a bowl, whisk sugar with lemon and lime juice, mirin seasoning, mustard, sesame oil, and soy sauce until sugar dissolves.
- 3
add chopped chili, lemon and lime zest, garlic, ginger, and coriander. Mix well.
- 4
toss carrot ribbons in dressing until evenly coated.
- 5
plate and sprinkle with peanuts and green onion.
- 6
serve immediately or chill slightly.
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