Okonomiyaki Savory Waffles お好み焼きワッフル

Ingredients

• 100 ml water (1/3 cup + 1 tbsp + 1 tsp)
• 1/2 tsp dashi powder (*1)
• 2 eggs
• 80 g all purpose flour (1/2 cup level )
• a pinch salt
• a pinch sugar
• 160 g finely chopped Cabbage (2 cups)
• 2 tbsp finely chopped scallions
• 2 tbsp chopped red pickled ginger
• 10 g Tenkasu (optional) *2 (3 tbsp)
• 2 bacon (short cut) (*3)
• 6 tbsp Okonomiyaki sauce (*4)
• 6 tbsp bonito flakes
• 2 tbsp aonori seaweed flakes

Instructions

1. 1

   Make Dashi & egg mixture: Combine the water and dashi powder in a jug and add beaten eggs.

2. 2

   Combine flour: Place the all-purpose flour into a large mixing bowl and add dashi & egg mixture to combine.

3. 3

   Add all ingredients: Add chopped cabbage, scallions, cooked bacon bits, and red pickled ginger, and tenkasu to the batter and mix them all together.

4. 4

   Cook on waffle iron: Take one heaped ladle of Okonomiyaki batter to one side of an oil sprayed waffle iron. Fill the other side of waffle iron too.

5. 5

   Press Waffle Iron: Press the waffle iron together and cook over medium heat for about 2 minutes one side and then flip it over and cook the other side for about 2 minutes. If you are using an electric waffle iron you will need to experiment with the cooking time.

6. 6

   Serve Okonomiyaki savory waffles on a plate. Drizzle Okonomiyaki sauce over the waffles garnished with bonito flakes and aonori seaweed flakes.