Baked Apple Cider Donuts

Ingredients

• 1/3 cup apple cider
• 1 tsp white vinegar (or apple cider vinegar)
• 1/2 tsp pure vanilla extract
• 3 tbsp oil (or almond butter, or applesauce or pumpkin puree for low fat)
• 1/4 cup pure maple syrup (or honey or agave (an option to use granulated sugar is listed above))
• 1 cup flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp ground nutmeg

Instructions

1. 1

   Whisk all liquid ingredients together. Grease a donut pan or mini muffin pan. Preheat the oven to 350 F. Stir remaining ingredients into the wet ingredients to form a donut batter. Bake for eight minutes or until the apple cider donuts have risen and are cooked through. Let cool before removing from the pan. If desired, top with cinnamon sugar coating or apple cider glaze. Both of these recipes are included above.The recipe works with white, spelt, oat, or some brands of gluten free all purpose flour. I have not tried almond flour or or whole wheat flour and therefore cannot recommend them here.View Nutrition Facts