Easy Chocolate Fudge

Ingredients

• 2 cup semi sweet chocolate chips
• 14 ounce sweetened condensed milk (1 can)
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup pistachios (chopped, or walnuts or pecans)

Instructions

1. 1

   Line an 8 inch square baking pan with aluminum foil or parchment paper, leaving a 2 inch overlap on the sides, so you can easily pull out the fudge.

2. 2

   Add the chocolate chips and condensed milk to a medium, heavy-duty saucepan. Warm over the lowest heat possible, stirring until smooth. Remove from heat.

3. 3

   Stir in the vanilla extract, salt and nuts of your choice, if using.

4. 4

   Spread evenly into the prepared baking pan. Refrigerate for 2 hours or until firm. Lift from the pan and cut into squares.