Andouille Seitan Sausage

A spicy Seitan Sausage that replicates the famous Cajun Sausage used in the south, Great in Gumbo, on a roll with some hot mustard, or especially sliced up in my Vegan Jambalaya recipe.

📝 Ingredients

• 1 1/4 cups Vital Wheat Gluten
• 1/4 cup Nutritional Yeast
• 1/2 cup White Beans
• 1 cup Veg Broth
• 4 cloves Garlic ((minced))
• 2 Tbs Soy Sauce
• 1 Tbs Tomato Paste
• 1 Tbs Maple Syrup
• 2 tsp Smoked Paprika
• 1 tsp Thyme
• 1 tsp Sweet Paprika
• 1 tsp Rubbed Sage
• 1/2 tsp Salt
• 1/2 tsp Liquid Smoke
• 1/4 tsp Black Pepper
• 1/4 tsp Cayenne Pepper ((adj to taste))

👨‍🍳 Instructions

1. 1Warm up your steamer.
2. 2In a large bowl mash beans with a potato masher or fork until smooth.
3. 3Add in veg broth, soy sauce, tomato paste, and all the spices until mixed well.
4. 4With a fork, mix in Nutritional Yeast and Vital Wheat Gluten until a dough forms
5. 5Knead dough for a minute or two and then cut into 4 equal pieces
6. 6Stretch and roll each piece until a sausage shape is formed
7. 7Roll tightly in Aluminum Foil and seal ends by twisting
8. 8Steam for 45 minutes.