Easy Sausage Meat Stuffing
Easy Sausage Meat Stuffing is the perfect side dish to any roast dinner. It is incredibly simple to make and will take your roast dinner to the next level.
55 min8 servings211 kcal
Ingredients
- 375 g sausage meat
- 170 g sage & onion stuffing mix
- 425 ml boiling water ((follow the packet's instructions))
- 1 egg
- 30 g unsalted butter
Instructions
- 1
Preheat the oven to 180ºC (fan assisted 200ºC non fan)
- 2
Add all of the ingredients apart from the butter into an oven proof dish (approximately 23 x 23cm). Stir until completely combined
- 3
Smooth out the top of the stuffing and add chunks of butter to the top
- 4
Cook for 50 minutes until brown on top
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from curlyscooking.co.uk. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on curlyscooking.co.uk