Taco Salad

16g protein · 20 min · 554 kcal

Taco Salad

Easy taco salad made with ground beef and a tasty creamy sauce.

20 min8 servings554 kcal

Ingredients

  • 1 head lettuce (chopped)
  • 15 oz can kidney beans rinsed and drained
  • 2.5 oz can sliced olives
  • 2 green onions (sliced)
  • 1 cup grated cheddar cheese
  • 2 tomatoes (diced)
  • 1 avocado (diced (optional))
  • 1 pound hamburger
  • 1/4 cup taco seasoning
  • 1/4 cup water
  • 2 cups tortilla chips (crushed)
  • 1/2 cup sour cream (I use light or fat free)
  • 1/4 cup mayonnaise
  • 1 tsp taco seasoning (or chili powder)

Instructions

  1. 1

    Brown hamburger in a skillet; drain off any fat. Add taco seasoning and water. Let simmer for 5-10 minutes.

  2. 2

    Whisk together the sauce ingredients in a small bowl. Chill.

  3. 3

    Combine all salad ingredients except chips in a large bowl.

  4. 4

    Serve immediately with crushed tortilla chips and sauce.

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