BLT Pasta Salad

Ingredients

• 1 pound short cut pasta (cooked according to the package directions and cooled)
• 1 16 oz package bacon cooked and crumbled
• 2 cup romaine lettuce (roughly chopped)
• 10 ounces grape tomatoes (chopped)
• 3/4 cup mayo
• 1/2 cup Greek yogurt (or sour cream)
• 1 teaspoon garlic powder
• 1 Tablespoon fresh chives (finely chopped)
• 1 teaspoon black pepper
• 1/2 teaspoon salt

Instructions

1. 1

   In small bowl combine mayo, Greek yogurt, garlic powder, chives, salt and black pepper. Mix until well combined.

2. 2

   In large bowl mix together cooked pasta, crumbled bacon, romaine lettuce and tomatoes.

3. 3

   Pour mayo mixture over top; mix until creamy and well combined.

4. 4

   Best served cold. Refrigerate until ready to serve.