Sweet Potato Cupcakes

Ingredients

• 1/2 cup sweet potato puree
• 1/2 cup water (or milk of choice)
• 2 1/2 tsp pure vanilla extract
• 1 tbsp white vinegar (or cider vinegar)
• 3 tbsp oil (or additional sweet potato puree)
• 1 cup flour ((spelt, white, or gf all purpose))
• 1/2 cup sugar (or coconut sugar)
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• optional 1/2 tsp ground ginger

Instructions

1. 1

   To make sweet potato cupcakes, preheat the oven to 350 F. Line a cupcake tin. Whisk first 5 ingredients, and let sit at least 10 minutes. You can sift remaining ingredients in a separate bowl while you wait or add them to the first bowl after time is up, then stir to form a batter. Scoop into the liners, about 2/3 of the way up. Bake 18 minutes, then let cool. These taste even better the next day, and the liners peel off easily after a day as well.View Nutrition Facts