Watermelon Popsicles (4 Ingredients)
Nutrition per Serving
60
Calories
1g
Protein
15g
Carbs
0g
Fat
These watermelon popsicles are my favorite summer treat. They are so refreshing and naturally sweetened. It takes just 5 minutes of active prep time and the rest is just waiting for them to freeze!
📝 Ingredients
- 4 cups diced seedless watermelon (rind removed)
- 1 cup fresh or frozen strawberries (stems removed and roughly chopped)
- 1 tablespoon fresh lime juice (or to taste)
- 2 tablespoons honey (or to taste)
👨🍳 Instructions
- 1Make sure you have popsicle molds ready. This recipe makes enough for 6 standard popsicles.
- 2In a blender, blend the watermelon, strawberries, lime juice, and honey until smooth and fully incorporated, scraping the sides of the blender if needed. If desired, add more lime juice or honey to taste.
- 3Evenly pour the mixture into the popsicle molds and assemble, leaving about ⅓ inch gap at the top to allow for expansion. Freeze for at least 4-6 hours or preferably overnight. Tip: For ease, use a measuring cup with a spout or a small pitcher to pour the mixture.
- 4To release, run each popsicle under warm water for a few seconds to loosen it up, and then pull until released.
About the Chef & Original Recipe
This recipe was published by cookingformysoul.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cookingformysoul.com