Lemon Bread

This Lemon Bread is the perfect treat for any sweet tooth! It’s super easy to make and is a great snack for any time of the day.

📝 Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup granulated sugar
• 2 large eggs (room temperature)
• 1 stick butter (approx. 1/2 cup, softened)
• Juice and zest of one lemon (approx. 2 tbsp lemon juice and 1 tbsp lemon zest)
• 1/2 cup whole milk
• 1 cup confectioners’ sugar
• 3 tbsp milk

👨‍🍳 Instructions

1. 1Preheat oven to 350°F.
2. 2Grease an 8x4 loaf pan with butter and set aside.
3. 3Dry Ingredients: In a medium bowl, sift together all dry ingredients: flour, baking powder and salt. Set aside.
4. 4Whisk: In a large bowl, whisk together sugar and eggs until creamy.
5. 5Wet Ingredients: Add butter and mix thoroughly, followed by the lemon juice and zest.
6. 6Mix: Add dry ingredients to the wet ingredients, alternating with the milk. Mix thoroughly.
7. 7Bake: Pour batter into greased loaf pan and bake for 45 minutes. Remove from pan and cool on a wire rack.
8. 8Glaze: Mix together confectioners’ sugar and milk and pour over cooled loaf. Serve and enjoy.