GREEK STYLE PITA CHIPS

Ingredients

• 4 pitas
• 1/2-1 cup cup olive oil
• 3-4 tablespoons dried oregano
• 1 tablespoon granulated garlic powder
• 1/2 tablespoon granulated onion powder
• 1/2 teaspoon ground black pepper
• Salt

Instructions

1. 1

   Preheat oven to 400 °F, 200 °C.

2. 2

   Cut each pita bread into 8 wedges.

3. 3

   Combine the olive oil, oregano, garlic, onion powder,...: Combine the olive oil, oregano, garlic, onion powder, and black pepper in a bowl and mix well.

4. 4

   Brush each pita wedge with the oil and...: Brush each pita wedge with the oil and place on a baking tray.

5. 5

   Sprinkle salt over the pita wedges and bake...: Sprinkle salt over the pita wedges and bake 8-12 minutes or until golden.

6. 6

   Set aside and allow to cool.

7. 7

   Serve with hummus, tzatziki, or your favorite dip.