Turkey Meatballs

Ingredients

• 2 pound ground turkey
• 1 large onion (shredded)
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• 1 teaspoon pepper (ground)
• 3/4 cup breadcrumbs (I used Panko)
• 2 large eggs
• 1 tablespoon Italian seasoning
• 1 tablespoon parsley (dried)

Instructions

1. 1

   Prepare your oven: Preheat the oven to 400°F. Line a baking sheet with parchment paper or a silpat.

2. 2

   Make the meatballs: Add all the meatball ingredients to a medium bowl. I like to get in there and use my hands to make sure everything is evenly dispersed. Roll turkey mixture into about 48 meatballs, about 1-inch balls and place them on the rack.

3. 3

   Bake the meatballs: Transfer the baking sheet to the oven and bake for about 30 minutes or until they are completely cooked through.