Vegan Oatmeal Chocolate Chip Cookies

Ingredients

• 1/4 cup + 1 tbsp vegan butter
• 2 tbsp agave syrup
• 1 tbsp almond milk
• 1/2 cup brown sugar
• 3/4 cup oats
• 1/2 cup all purpose flour
• 1/2 tsp baking soda
• Pinch of salt
• 1/2 cup dark chocolate chips

Instructions

1. 1

   Preheat the oven to 350°F / 180°C and line baking tray with parchment paper.

2. 2

   Mix: In a medium bowl, beat sugar and butter together. Add rest of ingredients and combine well.

3. 3

   Roll 7 balls by leaving enough space between them.

4. 4

   Bake in the oven for about 12 minutes. Cookies will still be soft but will harden when cool down.