Pickled Peppers

This quick and easy keto Pickled Peppers recipe turns chili peppers into zesty, spicy snacks, perfect for adding a kick to your meals.

📝 Ingredients

• 1/2 pound 25-30 pieces chili peppers
• 3 cloves garlic (peeled)
• 1 cup water
• 1 cup apple cider vinegar
• 1 tablespoon pickling salt or sea salt
• 1/2 tablespoon whole black peppercorns
• 1 teaspoon mustard seeds
• 1/4 tablespoon red peppercorns
• 1 tablespoon keto-friendly sweetener

👨‍🍳 Instructions

1. 1Arrange the washed and dried chili peppers and the garlic cloves in a clean glass jar.
2. 2Next, prepare the brine by combining sea salt, black peppercorns, red pepper flakes, keto-friendly sweetener, salt, mustard seeds, water, and apple cider vinegar in a saucepan.
3. 3Bring the mixture to a gentle simmer over medium heat. Stir well to ensure the flavors are evenly distributed.
4. 4After the salt and sweetener completely dissolve, pour the brine over the peppers, ensuring they are completely covered.
5. 5Seal the airtight jar with a lid and let it rest for at least 24 hours before enjoying the pickles.