Maracuya sour (passion fruit pisco sour)
This fruity variation on the classic pisco sour is bright, fruity and a wonderful balance of sweet-tart flavors.
5 min1 serving219 kcal
Ingredients
- 2 fl oz pisco
- 1 1/2 fl oz passion fruit juice
- 1/2 fl oz lime juice
- 1/2 fl oz simple syrup
- 1 egg white ((1 egg white is approx 2 tbsp/30ml/1oz))
- 2 drops aromatic bitters (ie Angostura or similar; or can use orange, optional)
Instructions
- 1
Add pisco, passion fruit nectar, lime juice, simple syrup and egg white to a cocktail shaker then shake well.
- 2
Add plenty of ice, shake again then strain into a glass. Top with a couple dashes of bitters, if using.
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