Instant Pot Steel Cut Oats
Nutrition per Serving
155
Calories
6g
Protein
27g
Carbs
3g
Fat
Steel Cut Oats are so easy to make in the Instant Pot and completely hands-free, with just 4 min cook time and a 10 min release!
📝 Ingredients
- 1 cup steel-cut oats
- 3 cups water
- 1/4 teaspoon kosher salt
- 1/2 teaspoon cinnamon
👨🍳 Instructions
- 1Combine the oats, water, salt, and cinnamon in the instant pot. Stir, cover, and seal.
- 2Set pressure to HIGH and cook for 4 minutes. When the cooking time is complete, allow the pressure to release naturally, for about 10 minutes, before manually releasing the remaining steam and opening the Instant Pot.
- 3Stir well and divide into four portions. Cooked steel cut oats may be stored in the refrigerator for 3-4 days. Serve warm with the toppings of your choice.
About the Chef & Original Recipe
This recipe was published by barefeetinthekitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: barefeetinthekitchen.com