Zucchini Bread

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 1/4 cups zucchini (grated)
• 1/3 cup vegetable oil
• 6 ounce Greek yogurt (plain)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sugar (granulated)
• 1/2 cup brown sugar (packed)

Instructions

1. 1

   Preheat your oven to 350 F degrees. Spray a loaf pan with cooking spray or grease it with butter.

2. 2

   In a large bowl combine the flour, baking powder, baking soda, cinnamon and salt together.

3. 3

   In another bowl add the zucchini, oil, yogurt, eggs, vanilla and whisk well. Add in the sugars and mix until well incorporated.

4. 4

   Add the dry ingredients to the wet ingredients and mix using a rubber spatula.

5. 5

   Transfer the batter into the prepared loaf pan and place in the oven. Bake for about 1 hour, or until an inserted toothpick comes out clean.