Crostini with Ricotta, Figs & Balsamic

Ingredients

• French Baguette, (sliced 1/2” thick on the bias)
• 8 tablespoons unsalted butter
• 3/4 cup whole milk ricotta
• 10 fresh black mission figs, (quartered)
• 2 tablespoons balsamic glaze

Instructions

1. 1

   Heat a large cast iron pan over medium heat, add 2 tablespoons of the butter and allow to melt. Add slices of baguette and sauté, moving pan occasionally until golden brown on both sides, about 2 minutes.

2. 2

   Remove from the pan and add to a large platter. Repeat with the remaining butter and bread until all the bread has been used.

3. 3

   Spread about a tablespoon of ricotta on each crostini and top with figs. Drizzle with balsamic glaze.