Peanut Butter Chocolate Chip Cookies

Ingredients

• 3/4 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup light brown sugar
• 1 cup creamy peanut butter
• 2 whole large eggs
• 2 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 cups all-purpose flour
• 12 oz bag milk chocolate chips

Instructions

1. 1

   Preheat oven to 350º F.

2. 2

   Cream together butter, sugar, brown sugar, and peanut butter until it is light and fluffy.

3. 3

   Once well combined add eggs and vanilla and beat until the eggs are fully incorporated.

4. 4

   Slowly add in flour, salt, and baking soda, until the flour is just mixed in.

5. 5

   Fold in chocolate chips until evenly combined.

6. 6

   Scoop round balls onto cookie sheet. Slightly flatten the cookie.

7. 7

   Bake for 10 minutes until the edges are set, and the tops of the cookies appear dry.

8. 8

   Remove and allow to cool on the baking sheet for 5 minutes.

9. 9

   Move cookies to a wire rack to cool completely.