Extra Easy Lasagna

Ingredients

• 1 pound lean ground beef
• 2 cloves garlic
• 26 oz jar of spaghetti sauce
• 2/3 cup water
• 24 oz container cottage cheese
• 1/4 cup parmesan cheese
• 1 egg
• 1 Tbsp dry parsley
• 3 cups mozzarella cheese
• 10 lasagna noodles (uncooked)

Instructions

1. 1

   Brown hamburger in a large skillet over medium high heat; drain off any fat. Add garlic and cook for 1-2 minutes. Add spaghetti sauce and water. Heat through.

2. 2

   Preheat oven to 375 degrees and spray a 9x13"baking dish with nonstick cooking spray.

3. 3

   Combine cottage cheese, parmesan, egg, and parsley in a small bowl; stir till well mixed.

4. 4

   Layer a third of the meat sauce, half of the uncooked noodles, half of the cottage cheese mixture, and a third of the mozzarella in the pan. Repeat layers, ending with the remaining sauce and mozzarella.

5. 5

   Cover pan with aluminum foil and bake at 375° for about an hour. I like to take off the foil the last few minutes so the cheese browns on top.

6. 6

   Let lasagna sit for 10 minutes before serving.