Balela Salad (Mediterranean Chickpea Salad)

Ingredients

• 2 15 oz cans chickpeas (garbanzo beans) drained and rinsed
• 2 15 oz cans black beans, drained and rinsed
• 1/2 cup fresh parsley (finely chopped)
• 1/3 cup fresh mint (finely chopped)
• 1/2 cup red onion (diced)
• 1 large jalapeno (finely chopped)
• 1 clove garlic (minced)
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 5 Tablespoons apple cider vinegar
• salt and pepper to taste

Instructions

1. 1

   In a large bowl mix together chickpeas, black beans, mint, parsley, and onion.

2. 2

   In a small bowl whisk together jalapeno, garlic, olive oil, lemon juice and vinegar until well blended.

3. 3

   Pour dressing over chickpea mixture. Stir until everything is well coated.

4. 4

   Season with salt and pepper to serve.