Karaage Chicken 鶏の唐揚げ

Karaage is bite-size Japanese fried chicken seasoned with a soy sauce, sake, ginger, and garlic marinade and fried until golden. Learn how to achieve perfectly crispy yet juicy pieces every time!

📝 Ingredients

• 400 g chicken thigh
• 1 1/2 tbsp soy sauce
• 1 1/2 tbsp sake
• 1/2 tbsp ginger juice
• 1/2 tbsp minced garlic
• 3 tbsp Katakuriko (potato starch *1)
• 500 ml Cooking oil for frying (*2 )

👨‍🍳 Instructions

1. 1Cut the chicken thigh into bite sized pieces.
2. 2marinade: Put the chicken pieces, soy sauce, sake, garlic, ginger in a ziplock bag and seal it. Rub them all together and leave it for at least 20 minutes.
3. 3drain and dust: Drain the marinated liquid of chicken and dust the chicken pieces with Katakuriko (potato starch).
4. 4heat and deep fry: Heat the oil in a deep frying pan or a frying pan to 180°C(356°F) and cook the chicken pieces until golden brown.
5. 5Serve with rice, salad leaves, and a lemon wedge.