Karaage Chicken 鶏の唐揚げ
Karaage is bite-size Japanese fried chicken seasoned with a soy sauce, sake, ginger, and garlic marinade and fried until golden. Learn how to achieve perfectly crispy yet juicy pieces every time!
Ingredients
- 400 g chicken thigh
- 1 1/2 tbsp soy sauce
- 1 1/2 tbsp sake
- 1/2 tbsp ginger juice
- 1/2 tbsp minced garlic
- 3 tbsp Katakuriko (potato starch *1)
- 500 ml Cooking oil for frying (*2 )
Instructions
- 1
Cut the chicken thigh into bite sized pieces.
- 2
marinade: Put the chicken pieces, soy sauce, sake, garlic, ginger in a ziplock bag and seal it. Rub them all together and leave it for at least 20 minutes.
- 3
drain and dust: Drain the marinated liquid of chicken and dust the chicken pieces with Katakuriko (potato starch).
- 4
heat and deep fry: Heat the oil in a deep frying pan or a frying pan to 180°C(356°F) and cook the chicken pieces until golden brown.
- 5
Serve with rice, salad leaves, and a lemon wedge.
Cook it from the original
This recipe comes from chopstickchronicles.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on chopstickchronicles.com