Mango Ice Cream

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2g protein · 1 h · 169 kcal

Recipe by barefeetinthekitchen.combarefeetinthekitchen.com

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Nutrition Facts

Mango Ice Cream

Amount per serving (1 of 8 servings)

Calories 169Calories from fat 81

% Daily Value*

* Percent Daily Values are based on a 2,000 calorie diet.

Typical valuesPer serving

Energy169 kcal / 707 kJ

Fat9 g

Carbohydrate22 g

of which sugars21 g

Fibre1 g

Protein2 g

Salt0.1 g

Step-by-step photos and the author’s notes are on barefeetinthekitchen.com.

Smooth and luscious, this homemade Mango Ice Cream transforms just six ingredients into the kind of frozen treat you can't stop raving over.

1 h8 servings169 kcal

2 large fresh mangoes, peeled and chopped (OR about 3 cups thawed, frozen mango chunks (2 cups pureed))
1/2 cup sugar
1/8 teaspoon kosher salt
1/4 teaspoon vanilla extract
3/4 cup whole milk (divided)
3/4 cup heavy cream

1
Place the mango in the blender along with ½ cup of milk. Puree until smooth. Add the sugar, salt, vanilla, remaining milk, and cream. Pulse to combine and then pour into the ice cream maker.
2
Churn according to the manufacturer’s instructions. Transfer the finished ice cream to an airtight container and place in the freezer until ready to serve.

Calori is writing the cooking notes for this recipe…

This recipe comes from barefeetinthekitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.