Easy American Pancakes

Ingredients
- 200 g Self Raising Flour
- 50 g Caster Sugar
- 250 ml Milk (I use skimmed but any is fine)
- 2 Eggs
Instructions
- 1
Sift the self raising flour (200g) into a large bowl
- 2
Add the caster sugar (50g)
- 3
In a separate bowl, beat the eggs (2 eggs)
- 4
Add the eggs and milk (250ml) into the flour and sugar and whisk until you have a smooth batter - it's very important when attempting pancake art that there are no lumps, as this will clog the bottle. If there are any lumps pass the batter through a sieve to remove them.
- 5
Heat a large frying pan to a medium heat and add the pancake mix (in whatever shape takes your fancy).
- 6
Cook until bubbles are starting to form on the top and then flip and cook for another minute until the pancakes are golden brown.
Cook it from the original
This recipe comes from charlotteslivelykitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on charlotteslivelykitchen.com