Easy American Pancakes

10 min

Easy American Pancakes
10 min4 servings

Ingredients

  • 200 g Self Raising Flour
  • 50 g Caster Sugar
  • 250 ml Milk (I use skimmed but any is fine)
  • 2 Eggs

Instructions

  1. 1

    Sift the self raising flour (200g) into a large bowl

  2. 2

    Add the caster sugar (50g)

  3. 3

    In a separate bowl, beat the eggs (2 eggs)

  4. 4

    Add the eggs and milk (250ml) into the flour and sugar and whisk until you have a smooth batter - it's very important when attempting pancake art that there are no lumps, as this will clog the bottle. If there are any lumps pass the batter through a sieve to remove them.

  5. 5

    Heat a large frying pan to a medium heat and add the pancake mix (in whatever shape takes your fancy).

  6. 6

    Cook until bubbles are starting to form on the top and then flip and cook for another minute until the pancakes are golden brown.

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This recipe comes from charlotteslivelykitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

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