Chinese Mongolian Beef - Scallion Fried Beef

Ingredients

• 1/2 pound beef tenderloin
• 2 scallions ( , sliced into sections around 3cm)
• 3 green onions ( , sliced into sections around 3cm long)
• 2 dried chili pepper ( , optional, cut into slices and seeds removed)
• 1 inch root ginger ( , peeled and cut into shreds)
• 1 middle size egg ( , only egg white needed)
• 1/2 teaspoon salt
• 1 teaspoon light soy sauce
• 1/2 tablespoon oyster sauce
• 1 tablespoon cooking wine
• 1 teaspoon black pepper powder
• 1 teaspoon starch ( , cornstarch)
• 1 teaspoon sesame oil
• 2 tablespoons cooking wine
• 1 teaspoon dark soy sauce
• 1/2 teaspoon sugar
• 1 tablespoon water
• 1 teaspoon sesame oil

Instructions

1. 1

   Cut the beef into thin slices.

2. 2

   Add salt, black pepper powder, starch and light soy sauce in the beef within a small blow and mix evenly.

3. 3

   Just before cooking process, add egg white to marinated beef and stir in one direction until you get a paste.

4. 4

   Heat up cooking oil in wok and stir fry beef slices around 1 to 2 minutes or until the beef begins to change color.

5. 5

   Move the beef slices out and leave the oil in wok. Add ginger slices, 2/3 of scallion sections and chili pepper shred to cook until aroma.

6. 6

   Return the beef slices in wok, do a quick fry and stir in stir fry sauce. Turn off the fire and add green onion sections and the left scallion. Mix well.

7. 7

   Transfer to serving bowl and serve hot.