Sauteed Mushrooms and Onions

These Hibachi Style Sauteed Mushrooms and Onions make a great healthy and easy side dish recipe or a topping for steaks.

📝 Ingredients

• 3 tablespoons unsalted butter (dairy-free if desired)
• 1/2 white onion (thinly sliced or diced)
• 8 ounces button mushrooms (halved or quartered)
• 3 tablespoons tamari
• 1/8 teaspoon pepper (white or black)
• Sea salt (to taste)

👨‍🍳 Instructions

1. 1Melt the butter over medium-high heat in a 10″ or larger cast iron skillet.
2. 2Add the onions and mushrooms to the large skillet. Cook for about 5 minutes, stirring frequently, then add in tamari.
3. 3Continue to cook until the sauce almost evaporates and the mushrooms are golden brown. Don't go for overly cooked onions; keep the onions crispy, not soft.
4. 4Season with salt and pepper to taste.
5. 5Your umami-rich sautéed-mushrooms and onions are ready to serve.