Whipped Greek Yogurt

Meet Whipped Yogurt! It's a more indulgent form of yogurt, yet a slightly healthier alternative to regular whipped cream. It whips into billowy medium set peaks, it's luxuriously creamy and there are endless ways to serve it.

📝 Ingredients

• 1 cup 2% or whole thick Greek yogurt, (such as Fage)
• 3/4 cup heavy cream
• 3 Tbsp honey
• 1 tsp vanilla bean paste (or vanilla extract)

👨‍🍳 Instructions

1. 1Add Greek yogurt, heavy cream, honey and vanilla bean paste to a medium mixing bowl.
2. 2Whip mixture on medium speed for about 30 seconds, then increase to high speed and whip until medium stiff peaks form, about 3 to 4 minutes.
3. 3Serve as a topping to desserts or crepes, pair with granola or fresh fruit.