Whipped Greek Yogurt

Ingredients

• 245 g (1 cup)2% or full-fat thick Greek yoghurt, such as Fage
• 180 ml (¾ cup)double cream
• 45 ml (3 tbsp)honey
• 5 ml (1 tsp)vanilla bean paste or vanilla extract

Instructions

1. 1

   Combine ingredients

   Put the Greek yoghurt, double cream, honey and vanilla bean paste in a medium mixing bowl.

2. 2

   Whip until billowy

   Beat at medium speed for about 30 seconds. Increase to high and whip for 3 to 4 minutes, until medium-stiff peaks form.

3. 3

   Serve the topping

   Spoon over desserts or crêpes, or serve with granola or fresh fruit.

What is whipped Greek yoghurt?

This American-style topping blends thick Greek yoghurt with cream and whips them together until airy. It borrows the plush texture of whipped cream while keeping the tang of yoghurt.

This version works because the thick yoghurt gives the mixture body, while honey and vanilla add sweetness and flavour. It takes only a few minutes to whip.

Nutrition and macros by portion

The nutrition label shows one serving as written: 235 calories, 6g protein, 17g carbs, 16g fat.

The cream and honey contribute most of the fat and carbohydrates, while the Greek yoghurt supplies much of the protein. Pair a serving with fresh fruit for a simple plate with an additional fresh component.

Choosing the ingredients

Greek yoghurt: Use a thick, strained yoghurt so the topping has enough body. Either 2% or full-fat yoghurt works; full-fat gives a richer result.

Cream: Double cream adds richness and helps the mixture whip into peaks. Keep it cold for best results.

Honey and vanilla: Honey sweetens the tangy yoghurt, and vanilla rounds out the flavour. Vanilla extract can stand in for the paste.

Getting the right peaks

Start at medium speed for about 30 seconds to combine the ingredients without splashing. Then raise the speed to high and watch the mixture as it thickens.

Medium-stiff peaks should hold their shape when the beaters are lifted, with tips that may bend slightly. The stated 3 to 4 minutes is a guide, so use the texture as your cue.

Serving ideas

Fruit: Spoon the topping alongside fresh fruit for a simple dessert or breakfast. Berries and sliced stone fruit both pair well with its tangy sweetness.

Desserts: Add it to crêpes or use it as a topping for desserts. Its soft texture is best served soon after whipping.

Sweetness and texture

The amount of honey gives the topping a gently sweet finish rather than a plain yoghurt flavour. Taste it once whipped, and serve it with sweeter or more tart accompaniments to suit the meal.

For a lighter texture, stop when the peaks are medium-stiff. Whipping well beyond that point can make the mixture overly firm or affect its smoothness.

Recipe notes & tips

• Chill the cream before whipping so it is ready to form peaks.
• Use a medium mixing bowl to leave room for the mixture to expand as it whips.
• Begin at medium speed, then increase to high once the ingredients are combined.
• Check the texture as you approach the 3-minute mark to avoid over-whipping.
• Serve soon after whipping for the softest, billowy texture.

Variations

• Citrus: Add a little finely grated lemon zest for a bright flavour.
• Spiced honey: Use a spiced honey for a warmer, more aromatic topping.
• Berry pairing: Serve with fresh berries for a sweet-tart combination.
• Vanilla extract: Swap the vanilla bean paste for the same amount of vanilla extract.
• Granola bowl: Spoon over granola and fruit for a more substantial serving.

Common mistakes to avoid

• Using thin yoghurt: The mixture may lack body; choose thick Greek yoghurt.
• Starting at high speed: The ingredients can splash; begin at medium speed.
• Stopping too early: The topping may not hold its shape; whip until medium-stiff peaks form.
• Whipping for too long: The texture can become overly firm; check it frequently near the end.
• Serving much later: The topping may lose its billowy texture; serve it soon after whipping.

How to store

Cover and refrigerate leftovers promptly, and use within 1 to 2 days. The mixture may soften as it stands; gently whisk it before serving if needed.

Frequently asked questions