Strawberry Ice Cream

Ingredients

• 1 1/2 cups fresh strawberries, trimmed (about 8 large berries)
• 2/3 cup sugar
• 1/4 teaspoon kosher salt
• 1/2 teaspoon vanilla extract
• 1 cup whole milk (* see below for alternative dairy combinations)
• 1 cup heavy cream (* see below for alternative dairy combinations)

Instructions

1. 1

   Place the strawberries in a large bowl. Use a potato masher, a fork, or a wooden spoon to crush them. Add the sugar, salt, and vanilla. Stir to combine.

2. 2

   Add the milk and cream. Stir to combine and then pour into the ice cream maker.

3. 3

   Churn according to the manufacturer’s instructions. Transfer the finished ice cream to an airtight container and place in the freezer until ready to serve.