Meatless Vegan Meatballs with Korean Glaze

These Meatless Meatballs are dripping in a sweet and spicy Korean glaze. Packed with the unique flavors of soy, hoisin, ginger, and lemongrass. Plus, they are completely vegetarian and vegan friendly.

📝 Ingredients

• 1 package Gardein Meatless Meatballs
• 3 cloves garlic (peeled and minced)
• 1 tbsp ginger (peeled and minced)
• 1 tbsp lemongrass paste
• 3/4 cup soy sauce, gluten-free variety if needed
• 1/4 cup hoisin sauce
• 1 tbsp red curry paste
• 1 cup vegetable broth
• 2/3 cup brown sugar
• 1 tbsp sesame oil
• 2 tbsp sesame seeds

👨‍🍳 Instructions

1. 1Preheat oven to 450 degrees.
2. 2Spread Meatless Meatballs in a single layer on a baking sheet. Bake for 15-20 minutes. Set aside.
3. 3On the stovetop, heat sesame oil over medium heat.
4. 4Cook garlic and ginger for 1 minute.
5. 5Add soy sauce, hoisin sauce, lemongrass paste, red curry paste, vegetable broth, and brown sugar.
6. 6Bring sauce to a simmer and cook 10-15 minutes until thickened into a glaze.
7. 7In a large bowl, toss meatless meatballs with Korean glaze.
8. 8Sprinkle with sesame seeds and toss to coat.
9. 9Serve warm.