Macine Cookies Recipe

Ingredients

• 500 g – 4 cups all-purpose flour
• 200 g – 1 3/4 sticks butter (– chopped)
• 150 g – 1 cup + 2 1/2 tbsp icing sugar
• 50 g – 6 1/2 tbsp potato flour
• 50 ml – 4 tbsp heavy cream
• 1 egg
• 3 tsp baking powder
• 1 pinch of salt
• 1 tsp vanilla extract

Instructions

1. 1

   Mix the vanilla extract and the heavy cream together, then set aside.

2. 2

   Put all the ingredients into the bowl of an electric mixer fitted with the paddle attachment and knead until well combined.

3. 3

   Once the dough is smooth, shape it into a ball. Cover with cling wrap and refrigerate for 30 minutes.

4. 4

   Roll the dough between two sheets of baking paper into a sheet about 7 mm – ¼ inch thick.

5. 5

   Cut out 5 cm – 2 inch rounds, then use a piping tip to make the central hole.

6. 6

   Arrange the doughnut-shaped cookies on a baking tray lined with baking paper.

7. 7

   Bake in a preheated oven at 180°C – 355°F for 10–15 minutes, or until just golden.

8. 8

   Allow the cookies to cool completely before storing.