Sicilian Almond Milk Recipe
Sweet, creamy Sicilian Almond Milk made with blanched almonds, sugar, and honey. A traditional Italian drink served cold or used in desserts.
12 h1 serving
Ingredients
- 1 L – 4 cups water
- 220 g – 7 3/4 oz good quality blanched almonds
- 80 g – 1/3 cup + 1 tbsp granulated sugar
- 30 g – 1 1/2 tbsp honey
Instructions
- 1
Blend the almonds with the water, sugar, and honey until completely smooth. Chill overnight.
- 2
The next day, strain the mixture, pressing the solids firmly to extract as much liquid as possible.
- 3
Serve chilled or use in desserts.
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