Kahlúa Coffee Ice Cream Recipe

Ingredients

• 125 g – 4.4 oz sugar
• 50 ml – 1.7 fl oz milk
• 300 ml – 10 fl oz heavy cream (– for whipping)
• 1 egg
• 75 ml – 2.5 fl oz Kahlúa
• 1 espresso shot

Instructions

1. 1

   Beat the egg and the sugar with an electric mixer until pale and creamy.

2. 2

   Add the milk mixed with the coffee, cream, and Kahlúa.

3. 3

   Whisk with the electric mixer until all the ingredients are well combined.

4. 4

   Pour the mixture into the ice cream machine and churn for about 30 minutes, or according to the manufacturer’s instructions.

5. 5

   Spoon the ice cream into a container (an old ice cream tub works well) and cover with a lid.

6. 6

   Keep in the freezer overnight.