Beef Stir Fry

I love making beef stir fry because it's a quick and flavorful meal that's perfect for busy weeknights.

📝 Ingredients

• 1 pound flank steak
• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• 1/2 teaspoon baking soda (optional)
• 1/2 teaspoon sesame oil
• 1/2 cup unsalted beef stock
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1 tablespoon rice vinegar
• 2 teaspoons brown sugar
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 4 cups broccoli florets (2" pieces)
• 1/4 cup water
• 1 cup sliced red bell pepper (1/4" thick)
• 1/2 cup sliced carrots (1/8"thick)
• 1/2 cup sliced white onion (1/4" thick)
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger

👨‍🍳 Instructions

1. 1Prepare the Beef – Cut flank steak against the grain into ¼" thick slices about 2 inches long.
2. 2Marinate the Beef – In a medium bowl, whisk together the soy sauce, cornstarch, baking soda (if using), and sesame oil. Add the sliced beef and toss to coat. Marinate for 10 minutes.
3. 3Make the Sauce – In a medium bowl, whisk together the beef stock, soy sauce, oyster sauce, cornstarch, rice vinegar, and brown sugar. Set aside.
4. 4Cook the Beef – Heat a wok or large skillet over medium-high heat. Add vegetable oil and sesame oil. Once hot and shimmering, carefully add the beef in a single layer. Cook without moving until browned, about 2 minutes. Stir-fry until no longer pink, 1 to 2 minutes. Transfer to a clean plate.
5. 5Cook the Vegetables – Add the broccoli and water to the pan. Stir-fry until the florets are bright green and the water has evaporated, about 2 minutes. Add the bell pepper, carrots, and onions, stir-fry until tender, about 2 minutes. Reduce the heat to medium. Cook the garlic and ginger until fragrant, 30 seconds.
6. 6Thicken the Sauce – Make a well in the center of the pan, and turn the heat to medium-high. Whisk the stir-fry sauce and then add it to the pan. Stir continuously until thickened, about 1 minute. Add the beef to the pan and stir to combine. Cook until the broccoli is tender and the beef is warm, about 1 to 2 minutes.
7. 7To Serve – Serve with your desired side dish, like steamed rice or noodles.