Pineapple and Passion Fruit Jam Recipe
A spoonful of sunshine for your mornings, this Pineapple and Passion Fruit Jam is glossy, bright, and ridiculously good, ideal for simple everyday breakfasts.
1 h4 servings
Ingredients
- 620 g – 1 1/3 lbs pineapple (– cubed)
- 330 ml – 11 oz water
- 450 g – 16 oz sugar
- 1/4 cup passion fruit pulp
Instructions
- 1
Put the pineapple and water in a pot, then cook over medium heat, uncovered, for about 20 minutes or until the pineapple has softened and most of the water has evaporated.
- 2
Blend the mixture with a hand mixer.
- 3
Add the sugar and passion fruit pulp, then cook, stirring, for about 20 to 30 minutes or until the jam thickens.
- 4
Transfer the jam into sterilised jars.
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