Crispy Parmesan Onion Ring Chips Recipe | Marion's Kitchen

Ingredients

• 2 onions, thinly sliced
• 1 cup of shredded Parmesan cheese
• Marion’s Kitchen Crispy chilli oil, only the oil for brushing
• Dipping sauce
• 1/2 cup mayonnaise
• 1/3 cup Marion’s Kitchen Coconut Sriracha sauce

Instructions

1. 1

   Preheat the oven to 180°C (fan-forced). Line a baking tray with baking paper.

2. 2

   Sprinkle Parmesan cheese onto the tray to form a base for the onion ring. Place an onion slice on top of the Parmesan.

3. 3

   Lightly brush the tops of the onion rings with oil from Marion’s Kitchen Crispy Chilli Oil.

4. 4

   Sprinkle Parmesan cheese extra on top of the onions and bake for 15-18 minutes, or until the Parmesan is golden and the onions are crisp.

5. 5

   Meanwhile, make the dipping sauce by stirring together mayonnaise and Coconut Sriracha until smooth.

6. 6

   Serve the onion chips warm with the Coconut Sriracha dipping sauce on the side.