Spicy Chilli Oil Ramen

Ingredients

• 1 pack Shin Ramyun (or your favourite instant ramen)
• 2 cups water
• 1 egg yolk
• 1/2 tbsp minced garlic
• 1/2 tbsp chopped spring onion
• 1 tbsp mayonnaise
• 2 tbsp Marion’s Kitchen Crispy Chilli Oil
• 2 soft-boiled eggs (halves)
• A few bok choy leaves (optional)

Instructions

1. 1

   Bring the water to the boil in a small saucepan. Add the ramen noodles and cook according to packet instructions.

2. 2

   While the noodles are cooking, place the egg yolk, garlic, spring onion, mayonnaise, and Marion’s Kitchen Crispy Chilli Oil in a serving bowl. Stir to combine into a creamy sauce.

3. 3

   Once the noodles are cooked, reserve ½ cup of the cooking water, then drain the rest.

4. 4

   Add the hot noodles to the bowl with your sauce and toss well, adding splashes of the reserved cooking water until you have a silky, glossy coating on the noodles.

5. 5

   Top with soft-boiled eggs, and bok choy if using. Drizzle with extra Crispy Chilli Oil for that final fiery kick and enjoy immediately.