Pan-Fried Sicilian Pork Sausage with Fennel Recipe

Homemade cooking feels easy with Pan-Fried Sicilian Pork Sausage with Fennel, using only three ingredients to create tender pork, crisp edges, and a mild fennel aroma.

📝 Ingredients

• 500 g – 1.1 lbs Sicilian fennel pork sausage
• 80 ml – 1/3 cup white wine
• Water (– as needed)

👨‍🍳 Instructions

1. 1Roll the sausage and place it in a frying pan.
2. 2Add enough water to cover about ¾ of the sausage and set the pan over medium heat. Cook, turning the sausage occasionally, until the water has completely evaporated and the sausage is cooked through. As it cooks, prick the fatty pockets with a skewer to release some of the fat. Be careful, as the fat may splatter.
3. 3When the water has evaporated, increase the heat and add the white wine. Fry the sausage on both sides until the wine has reduced completely and the sausage is nicely browned.
4. 4Serve warm with baked potatoes.