Salt and Pepper Calamari

Ingredients

• 1 lb squid rings
• 2/3 lb all-purpose flour
• 1 egg (, lightly beaten)
• 1/3 cup milk
• 8 oz. breadcrumbs
• 2 teaspoons salt
• 1 teaspoon lemon pepper
• 1/2 teaspoon crushed black pepper
• Vegetable oil (, for frying)
• 1/2 cup mayonnaise
• 3 cloves garlic (, chopped)

Instructions

1. 1

   Lightly roll the squid in the flour, and shake off any excess.

2. 2

   Mix the beaten egg and the milk, then dip the squid in this mixture and coat them well.

3. 3

   In a deep dish, combine the breadcrumbs, sea salt, lemon pepper and cracked black pepper, then roll the squid in this mixture, pressing firmly.

4. 4

   Transfer to a dish and refrigerate for 30 minutes.

5. 5

   Preheat the oven to 280 F (140°C).

6. 6

   Fill a large, deep pan or deep fryer with a large amount of oil, and bring it to a temperature of 340 F (170°C).

7. 7

   Dip the squid in oil, in batches, frying for 2 to 3 minutes each, until golden brown and cooked through.

8. 8

   Drain on paper towels.

9. 9

   Keep warm in the oven while the other squid cooks.

10. 10

    Prepare the sauce by mixing the mayonnaise and garlic in a bowl.

11. 11

    Serve the calamari hot.