Eggless Apple Butterscotch Cake

Learn how to make easiest Eggless Apple Butterscotch Cake recipe with step by step pictures. Eggfree Apple Cinnamon Cake makes for the best tea time accompaniment!

📝 Ingredients

• 1.5 cups All Purpose Flour
• 2 Red Apples (Peeled, Cored & Chopped into 1” slices)
• 2 tbsp Butterscotch Chips
• 1/2 cup Sugar
• 1/3 cup Cooking Oil
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Vanilla Extract
• 1 tsp Cinnamon Powder

👨‍🍳 Instructions

1. 1Preheat the oven at 180°C for 15 mins and grease & line a 6” square baking pan.
2. 2In a mixing bowl, add all the dry ingredients – 1.5 cups all purpose flour, 1 tsp baking powder, 1/2 tsp baking soda and 1 tsp cinnamon powder.
3. 3Mix it well and set aside.
4. 4In another mixing bowl add 1/3 cup oil, 1/2 cup fresh yogurt/curd and 1/2 cup sugar.
5. 5Whisk it until the sugar is dissolved and the mixture looks well combined.
6. 6Add 1/2 tsp vanilla extract and mix it in.
7. 7Now add the dry ingredients to the wet mixture.
8. 8Fold it gently without any lumps.
9. 9Next add the 2 sliced apples & 2 tbsp butterscotch chips.
10. 10Gently fold it in. The cake batter should look glossy & smooth.
11. 11Pour the cake batter into a greased and lined baking dish.
12. 12Bake at 180°C for 40-45mins until the tester comes out cleans. Let the cake cool down completely before cutting it.
13. 13Serve warm with a scoop of vanilla/butterscotch ice cream or along with hot tea/coffee. Store in an airtight container for a week in the fridge.